How Long Can You Freeze Beef?

Answer

Keep beef in its package until just before using. If freezing it in its original package longer than 2 months, overwrap these packages with airtight heavy-duty foil, plastic wrap, or freezer paper, or place the package inside a plastic bag. It can be stored in the freezer 4 to 12 months.
Reference:
2 Additional Answers
Roasts and steaks can be left frozen for six to twelve months. Stew meat can be frozen for three to four months at a time, but ground beef can only be left frozen for approximately three months. Variety beef meats can be frozen for three to four months and corned beef can be safely frozen for two to three months at a time. Cooked beef can be frozen for two to three months with no problems. The proper freezing time is different than the normal time of storage within the fridge.
Beef, if properly stored, can be frozen for up twelve months in a deep freeze. The beef should be wrapped tightly in wax or butcher paper and then placed into an airtight container to ensure that the best flavor.
Q&A Related to "How Long Can You Freeze Beef"
1. Drain any excess liquid from the corned beef. Any liquid that corned beef has been in has a high salt content, which shortens the amount of time the meat can be stored. 2. Use
http://www.ehow.com/how_5110232_freeze-corned-beef...
You can freeze ground beef for almost an indefinite amount of time if wrapped properly, however, within time, it will lose it's quality. It's best to use frozen ground beef within
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Separate into servings if you want to, which makes it easy to defrost only a little at at time. Wrap it in wax paper. Then put it in one of those gallon freezer baggies. Pop it in
http://wiki.answers.com/Q/How_TO_freeze_raw_roast_...
When I buy a large amount of meat, I portion it into serving sizes, then I wrap it in wax paper and put it into a zip lock back made for the freezer. I figure that way its got two
http://answers.yahoo.com/question/index?qid=201109...
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