How long can you keep cooked shrimp?


Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing.


To maintain the freshness of cooked shrimp, keep it in a tightly sealed bag. Uncooked shrimp should be kept on ice in the refrigerator until cooked or frozen. Both raw and cooked shrimp is okay to freeze, although raw shrimp maintains flavor better. The heads should be removed from uncooked shrimp before freezing. Both cooked and raw frozen shrimp are best thawed in the refrigerator.

Q&A Related to "How long can you keep cooked shrimp?"
You have many options when it comes to cooking shrimp. Learning the basic cooking techniques is essential, but always check your specific recipe for cooking times, seasonings and
I wouldn't eat it after three days.
1. Run the shrimp under cold water, then pat dry well with paper towels. 2. Add the butter and olive oil to the pan and place over high heat on the stove. 3. Add the shrimp and chopped
1. Choose fresh or frozen shrimp. Most markets carry both fresh and frozen shrimp. If you choose fresh shrimp, the flesh should be translucent white and the shell should be light
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