How Long Do I Cook a Frozen Ham?


How long you would cook frozen ham will depend on on the weight of the ham. Cook the ham until it reaches between 140 and 160 degrees Fahrenheit in a 325 degree oven. Take the ham out and let it rest for 15 minutes before carving.
Q&A Related to "How Long Do I Cook a Frozen Ham?"
1. Fill sink with cold tap water so that the water completely submerses the ham. 2. Put ham in the cold water to defrost, keeping the wrapping on the ham so it does not contaminate
According to the USDA, ham, both pre-cooked and cooked at home, should be stored in the frezzer for no more than 1-2 months. The USDA would say that. But I'll Tell you Something,
The safest quickest way to de-frost it is to let it sit under cool running water (that's how restaurants do it, up to health code) The best way to cook it depends on the type. Is
1. Soak the ham in cold water for 12 to 24 hours, then drain. This reduces the saltiness of country-cured hams (which are salt-cured) or city hams (which are soaked in brine) Ad.
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