How Long Do I Cook a Pork Roast on a Rotisserie?


The length of time that one should cook a pork roast on a rotisserie would depend on the weight of the pork roast. The general rule of thumb for cooking this cut of meat would be 20 minutes for every pound. One should also check the internal temperature of the roast, making sure that it reaches 150 degrees Fahrenheit.
Q&A Related to "How Long Do I Cook a Pork Roast on a Rotisserie..."
1. Rinse the pork loin under cool water and pat dry with a paper towel. 2. Combine salt, pepper, garlic and aromatic fresh or dry herbs of your choice. If using fresh herbs, remember
approximately 20 minutes per pound, and internal temp of 170 degrees.
Pork loin and tenderloin can be cooked straight out of the package, after brining, or after marinating in a paste or marinade. If the roast is coated with a paste for marinating,
Prepare your roast according to the recipe. Slide the roast onto the rotisserie and secure. Adjust the counter balance so that the spit rotates smoothly. Place the rotisserie onto
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