How Long Do You Cook Tilapia?


You have a lot of choices in cooking tilapia. You can fry it, steam, it, bake it, or even broil it. It doesn't have much of a flavor so you'll want to season it. A good recipe is baking it with lemon, butter, and garlic. A recipe can be found at .
1 Additional Answer Answer for: how long do you cook tilapia
Tilapia Ceviche
Food Network Rating: (48 Reviews)
Total Time: 15 minutes   Yield: 6 servings
Level: Easy   Cuisine: Mexican
Directions: Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 15 to 20 minutes. Remove from the refrigerator and drain off More »
Other Recipes:
Q&A Related to "How Long Do You Cook Tilapia"
You can season the fish and either fry it or bake it. In order to fry it, you will need a nice size skillet pan with a half bottle of grease. Put flour on the fish after you season
1. Place the tilapia fillets and the marinade in a bowl. 2. Let the tilapia fillets marinade for 30 minutes. 3. Preheat the non-stick frying pan on the stove at medium high heat.
1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) [1] Prepare a shallow baking sheet by lining it with parchment paper. You could also spray the baking sheet with
Internal Temperature for most fish is 145° F. Please consult your recipe or kitchen thermometer for specific fish. source:
Explore this Topic
If you're planning on cooking the tilapia by baking it, you'll need to cook it between 15 to 20 minutes. You will want your oven to be preheated to 350. Add some ...
The best way that I have found is to season it with Tony's Seasoning on both sides and place in a non-stick skillet that has been sprayed with Pam and cook over ...
One of the best ways to cook tilapia is to broil it with Thai coconut curry sauce. The tilapia's soft flavour allows the strong flavours of the coconut and curry ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014