How long should a 5-pound chicken be cooked?


A 5-pound chicken typically needs to roast for approximately 115 minutes at 350 degrees Fahrenheit to be fully cooked. This applies even if the chicken is cooked at high heat to get extra crispy skin.

According to, chicken should be roasted for 20 minutes per pound, plus an extra 15 minutes. To ensure the chicken is fully cooked, a meat thermometer inserted into the chicken's inner thigh should read at least 165 degrees Fahrenheit before serving. After the roasting is finished, the chicken ideally sits under a tent of aluminum foil for 10 minutes to let juices redistribute throughout the bird, keeping the meat moist.

Q&A Related to "How long should a 5-pound chicken be cooked?"
Chicken can be cooked using different methods and the length of time it takes to cook will depend on the method used as well as the parts of chicken. For example, chicken strips will
Takes anywhere from 1 1/2 hours to 2 hours. Start out at 450 then drop it to 350 within the first half hour. Internal temp should reach 165F.
1. Remove all racks from the oven except for the middle rack and heat the oven to 425 degrees Fahrenheit. 2. Cut the portions of the backbone away from the chicken and discard them.
here r a couple of the easiest but best recipes my family just LOVES. pre-heat over to 350 put chicken in baking pan and smother with italian dressing for extra flavor sprinkle parmesan
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