How long does it take to cook London broil in the oven?


How long it takes to cook a London broil in the oven depends on the size of the London broil and the temperature of the oven. At 500 degrees a standard sized London broil is cooked for 5 to 10 minutes on each side. Most people cook it to their taste which could be more or less than this.
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London broil is a very delicious piece of beef if it is cooked properly. The key is to not over cook it and to marinade it for a few hours before you cook it. For a recipe that explains
London broil is typically a beef flank steak. Because flank steak tends to be a tough cut of beef, London broil is best prepared after marinating. A flavorful marinade will infuse
"London broil" can refer to several cuts of meat, some are tougher than others. I always use flank steak, not frozen, and marinate it 12 - 24 hours. This isn't to tenderize
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Select a cut of beef marked by the butcher as 'London broil' that weighs about four to five pounds. Remove the cloves from an entire head of garlic and add to ...
When people think of London broil, they always think of beef. A turkey version can also be made. From the store, purchase a skinless and boneless 1 1/2 to 2 pound ...
To broil means to cook especially meat or fish by exposure to direct, intense heat. When it comes to broiling, most ovens are preset to a low of 400 degrees, medium ...
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