How many minutes per pound should pork loin be cooked for?


Pork loin should be cooked for approximately 30 minutes per pound in an oven that has been preheated to 350 degrees. A good way to ensure that a pork loin is properly cooked is to use a meat thermometer. The meat will be done when the thermometer reaches a temperature of 155 to 165 degrees.

The thermometer should be inserted into the thickest part of the pork loin and should not be touching any part of the bone. This allows for an accurate reading. Browning the pork loin before cooking it will help seal in its juices, making it more flavorful.

Q&A Related to "How many minutes per pound should pork loin..."
For a pork loin roast, either bone-in or boneless, you bake it at 350 degrees for 20 to 30 minutes per pound. The internal temperature should be 160 degrees for medium and 170 degrees
Put it in the 450 deg preheated oven. Set the timer for 10 minutes. Re-set the oven to 250 deg. Continue cooking for 50-80 min.
Use a meat thermometer. It needs to reach an internal temperature of 160 degrees Fahrenheit.
About 1 hour at 350°.
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