How long should one cook turkey necks?

Answer

Boil, saute or slow-cook a turkey neck until the meat falls from the bone. A wise course of preparation is to slice a turkey neck in half before cooking.

A turkey neck can also be roasted. If a person elects to roast a turkey neck or, as is more likely, multiple turkey necks, the cooking time applied to a turkey breast is utilized. An individual turkey neck weighs about 1 pound. In a conventional oven set at 350 F, a turkey breast is roasted in 45 minutes to an hour. The roasting is complete when the turkey neck reaches an internal temperature of 170 F.

Q&A Related to "How long should one cook turkey necks?"
The amount of time that you cook your turkey depends on how big it is. The best trick that I've figured out is to cook it slowly overnight. Put the oven on about 250 degrees and place
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1. Prepare vegetables. Wash and quarter celery stalks and carrots. Peel and quarter onion. Your goal is to have pieces small enough to put into the saucepan. 2. Remove neck and gizzard
http://www.ehow.com/how_7738126_cook-turkey-gizzar...
If you are cooking an average sized baked potato in the microwave, start with 4 minutes. Then turn the potato and cook for another 4 minutes. If your knife or fork slides in and out
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1 Purchase a fresh or frozen turkey to fit the needs of your family. Turkeys come in sizes ranging from 8 pounds to 25 pounds. You should have an idea of what size you need before
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