How Long to Deep Fry a Whole Chicken?


The recommended cooking time to deep fry a whole chicken is about four to five minutes long per pound of total weight. You need to fry the chicken in oil that stays between 325 and 350 degrees Fahrenheit at all times. You can test the chicken for doneness with a set of long handled tongs to see if the thigh joint is loose. If it is loose, then the chicken is done.
Q&A Related to "How Long to Deep Fry a Whole Chicken?"
Deep frying turkeys is becoming increasingly popular, providing an interesting way of cooking the large bird for holidays. Deep frying cooks the turkey faster than conventional methods
One of the most popular and tasty chicken meals, is the deep fried chicken. To deep fry chicken you will need the prepared chicken cut into pieces, seasoning, flour, eggs, and oil
I usually go with 4 mins per pound plus 5 mins at 325 -350 degress.
1. Set up your deep fryer. 2. Cut up the chicken breast into strips. Instead of deep frying the whole breast, it is easier to deep fry the strips. 3. Get out about 1/2 to 1 cup of
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