How long does it take to bake a pie with canned cherry pie filling?


It takes 40 to 45 minutes at 425 degrees Fahrenheit to bake a pie with canned cherry pie filling. This is for a pie with two crusts, one on the bottom and one on the top. It is not necessary to pre-bake the bottom crust before assembling the pie.

After the first 15 minutes of baking time, remove the pie from the oven and cover the edges with strips of aluminum foil to prevent the edges of the crust from burning. Return the pie to the oven for the remaining baking time, and check it after a total of 40 minutes. The pie is done when the crust is golden brown. Allow it to rest for an hour before serving to give the filling enough time to set.

Q&A Related to "How long does it take to bake a pie with canned..."
about 35 minutes or if you want you may put 40 minutes.
You bake it for 30-35 minutes at
Absolutely! Just use a White Cake and let it cool throughly. Then spoon on your topping. I have seen and eaten cakes (always white) with many fruites all over the top, kiwis, strawberries
14 November 1985(Australia) See more »
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