How much applesauce equals one egg?

Answer

When substituting applesauce for eggs in a recipe, use ? cup of applesauce for each egg. Alternately, ¼ cup of applesauce plus 1 teaspoon of baking soda is effective as well.

Substituting applesauce for eggs in baked goods lowers the cholesterol, allows for vegan cooking and can even leave baked goods more moist than using eggs. In addition to applesauce, chefs sometimes use pureed bananas, soy yogurt, silken tofu, flax seeds or commercially-made egg substitutes as alternatives to eggs. For boxed mix cakes, it is possible to substitute a can of soda for all three eggs and the oil normally required.

Reference:
Q&A Related to "How much applesauce equals one egg?"
One potato = 1 egg.
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Measure out 1/4 cup per egg called for in the recipe - if the
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1. Use 1/3 of a cup of applesauce to replace each egg in brownies and cakes. Or, if you'd prefer, substitute 1/4 of a cup of applesauce plus 1 tsp. of baking powder for each egg.
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For grounded flax seeds. for use in pancakes ( the best substitute for eggs i've ever used and i suggest you use rice milk as a ingredient instead of soy milk ) Use 1 tbsp + 3 tbsp
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