How much applesauce equals one egg?


When substituting applesauce for eggs in a recipe, use ? cup of applesauce for each egg. Alternately, ¼ cup of applesauce plus 1 teaspoon of baking soda is effective as well.

Substituting applesauce for eggs in baked goods lowers the cholesterol, allows for vegan cooking and can even leave baked goods more moist than using eggs. In addition to applesauce, chefs sometimes use pureed bananas, soy yogurt, silken tofu, flax seeds or commercially-made egg substitutes as alternatives to eggs. For boxed mix cakes, it is possible to substitute a can of soda for all three eggs and the oil normally required.

Q&A Related to "How much applesauce equals one egg?"
One potato = 1 egg.
2 T of unsweetened applesauce equals 1 egg.
Huh? I thought applesauce was to replace oil or butter, not eggs. Baked goods without eggs tend to fall apart because there's no binder - the egg.
80 tablespoons, according to wikipedia: Embed
Explore this Topic
The number of medium eggs equal to one large egg varies. This depends on the sizes of the eggs in question. However, on average, it should be about one and a half ...
The number of large eggs that equal one extra large egg will vary. This will depend mainly on the size of the eggs. On average, one and half large eggs will equal ...
One stick of butter is the same as one quarter of a pound, or four ounces. It is also equivalent to one half cup. Many recipes call for exactly this amount, but ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014