How much cake batter do i put in a pan?

Answer

When baking a cake in two 8-inch round cake pans, you should fill each cake pan about 2/3 full. Your cake should rise above the top of the cake pan but it will fall back down after it is removed from the oven. If you are using a 9' x 13' cake pan the same rule applies, pour the batter 2/3 of the way full. If you would like to make a 3-layer torte, fill 3 8-inch cake pans about _ full. Make sure that they are all evenly distributed.
1 Additional Answer
The rule of thumb for batter in a cake pan is about 1/2 way filled. If you are making a layer cake, fill the pans evenly, and no more than 2/3 full.
Q&A Related to "How much cake batter do i put in a pan?"
In most cases you can find out how much cake batter to put in a pan according to the recipe you are using. They may tell you to use a 9x13 inch rectange pan for a certain recipe of
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
A cake will bake evenly with the proper amount of batter. When you are baking a cake in a 3-inch pan, pour the batter to fill half of the cake pan. Keeping the batter at the halfway
http://www.ehow.com/decision_7228749_much-should-p...
To make it more softer.
http://wiki.answers.com/Q/Why_put_cream_cheese_in_...
You need to make sure that you don't put too much as
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Explore this Topic
It is important to not overfill a pan or you could produce a mess, instead of a cake. The cake batter should fill the pan between 1/2 - 2/3 full. The actual number ...
It is important to not overfill a pan or you could produce a mess, instead of a cake. The cake batter should fill the pan between 1/2 - 2/3 full. The actual number ...
It is important to not overfill a pan or you could produce a mess, instead of a cake. The cake batter should fill the pan between 1/2 - 2/3 full. The actual number ...
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