How Much Salt Does It Take to Make an Egg Float?


Adding four teaspoons of salt to a cup of water will increase the water's density enough to make an egg float. You can try to determine how much salt it takes in a cup of water to make an egg float by adding one teaspoon at a time and recording the result.
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How Much Salt Does it Take to Make an Egg Float in Water?
Density is technically defined as the mass of an object divided by its volume. Essentially, it is a measure of how tightly packed the molecular structure of an object is. Density is why a cubic inch of lead will weigh more than a cubic inch of helium,... More »
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In order for an egg to float, about 4 tablespoons of salt must be dissolved in 12 to 16 ounces of water. Typically, fresh eggs sink to the bottom of a glass of ...
An egg will float in saltwater because the density of the egg is lower than that of the water. Did you know that the egg will sink in tap water? ...
Eggs float in saltwater due to density. When the salt is added to freshwater, it raises the density by a lot, allowing the water to support the egg. ...
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