How Much Salt Is in Beer?

Answer

How much salt there is in beer depends on the type of beer you are drinking. On average, regular and light alcoholic beer has about 11 mg of sodium (salt) per 12 ounces. Budweiser has 11 mg sodium, 11 g total carbohydrates, and 1 g protein. Beer contains no cholesterol, dietary fiber, or sugars. A 12 ounce can of regular, alcoholic beer has approximately 150 calories. In most states you have to be 21 years old to drink beer.
1 Additional Answer
If you have high blood pressure you may be curious to know how much salt is in beer. It is not salt per se that you need to be concerned about but the amount of sodium which amounts to the same thing. In 12 ounces of your average beer there is about 11 mg of sodium. Human beings only require 69 mg of sodium per day and a low sodium diet is surprisingly considered to have between 1500 mg to 2400 mg per day.
Q&A Related to "How Much Salt Is in Beer?"
1. Measure 1/4 cup popcorn salt, which is finely ground salt, into a plastic zip-top bag. Open four packets of powdered lime and empty the contents into the bag. 2. Zip the bag closed
http://www.ehow.com/how_8160385_make-beer-salt.htm...
It gets rid of some of the "bite" (flattens out the carbonation) and changes the taste. I used to do it when I was younger and couldn't afford good beer because of this.
http://wiki.answers.com/Q/Why_put_salt_in_beer
1 Place all the bottles or cans in the bottom of the ice chest Ad 2 Cover the con
http://www.wikihow.com/Cool-Beer-Quickly-with-Salt...
If you look at a grain of salt, you will see a very uneven surface. All these cracks and crevices serve as nucleation points for the carbon dioxide dissolved in the beer. In other
http://www.quora.com/Why-do-people-put-salt-in-bee...
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