How To Bake Soft Bread In A Bread Maker?

Answer

To make soft bread in a bread making machine, replace the high-protein bread flour used in your bread machine recipe with an equal amount of all-purpose flour to reduce the toughness in the loaf. Add some acid to the recipe to lessen the gluten formation by replacing half of the milk or water in the recipe with buttermilk. Pour additional 2 tbsp. of water into the bread mix ingredients for a softer loaf. Add 1 tbsp. of vegetable oil to the ingredients to coat some of the proteins in the flour and yield a softer loaf from your bread machine

Q&A Related to "How To Bake Soft Bread In A Bread Maker"

how to keep bread crust soft when baking?

1. Increase the amount of water available to the bread dough during the baking process. Water, in the form of steam, helps to create a softer bread crust. Extra water can be added

http://www.ehow.com/how_5752437_keep-bread-crust-s...

how to bake soft bread with a bread making machine?

1. Replace the high-protein bread flour used in your bread machine recipe with an equal amount of all-purpose flour to reduce the toughness in the loaf. 2. Add some acid to the recipe

http://www.ehow.com/how_6197180_bake-bread-bread-m...

How to Bake Bread?

To make bread, you will need some flour, milk, sugar, salt, butter, cornstarch, and dry yeast. There are a couple of steps you will need to follow before baking your bread dough.

http://answers.ask.com/Food_and_Drinks/Food_and_Co...

how to bake gluten-free bread in a bread maker?

1. Remove the bread pan from the machine and make sure the kneading paddle is attached. Pour hot water into the bread pan. 2. Let three whole eggs soak in warm water for 15 minutes

http://www.ehow.com/how_5770065_bake-gluten_free-b...