How to Blanch Raw Potatoes.?


1. Fill a pot with 1 gallon of water. Place a lid on the pot, and bring the water to a boil over medium-high heat. 2. Peel and wash the potatoes as the water comes to a boil. Cut the potatoes into 1/4 to 1/2 inch slices or cubes, as preferred. 3.
1 Additional Answer Answer for: how to blanch potatoes
How to Blanch Potatoes
Blanching potatoes has a number of benefits, and people use the process for different reasons. Blanching potatoes helps to remove the skin, keeps them fresh and colorful, maintains color, reduces microorganisms and preserves the potatoes for freezing.... More »
Difficulty: Easy
Q&A Related to "How to Blanch Raw Potatoes."
To blanch, boil potatoes with or without their skins in unsalted water for 4 to 5 min. Chill them in ice water for 4 to 5 min, drain well, pack into containers, remove air, seal and
To blanch, boil potatoes in unsalted water for 4-5 minutes. Then put them in ice water
Learn how to blanch potatoes to make duck fat French fries with expert cooking tips in this free gourmet recipe video clip. By Brandon Sarkis, eHow Contributor Brandon Sarkis has
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It is very easy to learn how to blanch potatoes. All that is needed is a large pot, 1 teaspoon of salt, and a large bowl of ice. For each pound of potatoes, boil ...
Freezing potatoes works best when you choose new potatoes. Clean the potatoes and remove any debris. Cut into _ cubes and blanch for 3 minutes. Cool and drain ...
To freeze fresh potatoes, wash them, then blanch in boiling water for a few minutes. Transfer to cold water and then drain. Once dry, place into bags and freeze. ...
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