How to Butcher a Turtle?

Answer

Carefully place snapping turtle in a very large, (55 gallon) drum for seven days, to allow the turtle to empty it's system, making sure to keep fresh water in the drum. Next cut off the head while holding the turtle tight by the mouth with neck outstretched. Check this site for step by step guide on how to carefully butcher a turtle. www.ghosttraveller.com
1 Additional Answer
It seems that turtles would be very difficult to clean because of their shells, but here are some sites that should help you get it done allot easier: For more information look here: Turtle soup bertc.com; How one person cleans their turtles forum.quoteland.com
Q&A Related to "How to Butcher a Turtle"
1. Chop off the turtle's head. Pay close attention to the snapping turtle's jaws as you do so. Snappers are aggressive, and can easily mistake your finger for food. Hold the shell
http://www.ehow.com/how_5842984_butcher-snapping-t...
To butcher a turtle you start by chopping off the turtle's head. Be...
http://www.chacha.com/question/how-do-you-butcher-...
Chop off the turtle's head. Pay close attention to the snapping turtle's jaws as you do so. Snappers are aggressive, and can easily mistake your finger for food. Hold the shell of
http://www.ehow.co.uk/how_5842984_butcher-snapping...
Snapping or Mud turtle that is. I remember great grandma fixed them when i was younger but I have NO idea how she did it. I remember eating it and it was good she fried it. Does anyone
http://www.homesteadingtoday.com/showthread.php?t=...
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