# How to Calculate Food Cost Percentage?

It is rather simple to calculate the food cost percentage. The formula is: portion cost divided by the menu/food cost multiplied by 100 percent. For example: It costs \$3.00 to produce the food and you buy it for \$6.00. Take \$3.00/\$6.00 = .5. Now take .5 multiplied by 100 percent and you get 50 percent. Food Cost Percentage www.members.shaw.ca
Reference:
You would calculate the food cost percentage by the net sale. If you were to cater a get together and charged \$1000 and the food used for preparation came to \$370, you would take 370 divided by 1000 which would be 37%.
Q&A Related to "How to Calculate Food Cost Percentage"
 A good way to calculate food that you would buy often, I would suggest going to your normal grocery store. Buy like normal for a month. If it is higher than you expected, you may http://answers.ask.com/Health/Diseases/how_to_calc...
 1. Look at the food label to find the total number of fat grams per serving. 2. Enter the number of fat grams into the calculator. Multiply the fat grams by 9. For example, if your http://www.ehow.com/how_5701760_calculate-fat-perc...
 1. Determine the business' annual labor cost. This is all the money that the business had to pay to its employees throughout the year in wages, including pensions, medical insurance http://www.ehow.com/how_5745539_calculate-labor-co...
 1. Lay out two sets of investment information -- credit card and money market data, for example. 2. Calculate the monthly interest savings on a credit card. Determine a monthly credit http://www.ehow.com/how_8486467_calculate-opportun...
Top Related Searches
Explore this Topic
Food cost percentage is a ratio comparing the cost of food sold to food sales which is calculated by dividing the cost of food sold during a given period of time ...
A food cost calculator is a tool used by restaurants to figure out exactly how much they are spending on food and the product they sell. They use this tool to ...
If you a trying to calculate food costs in a restaurant it's a quick and easy calculation. Divide your total receipts by the cost of the food and multiply by 100% ...