# How to Calculate Food Cost Percentage?

It is rather simple to calculate the food cost percentage. The formula is: portion cost divided by the menu/food cost multiplied by 100 percent. For example: It costs \$3.00 to produce the food and you buy it for \$6.00. Take \$3.00/\$6.00 = .5. Now take .5 multiplied by 100 percent and you get 50 percent. Food Cost Percentage www.members.shaw.ca
Reference:
Q&A Related to "How to Calculate Food Cost Percentage"
 A good way to calculate food that you would buy often, I would suggest going to your normal grocery store. Buy like normal for a month. If it is higher than you expected, you may http://www.ask.com/web-answers/Health/Diseases/how...
 1. Determine the business' annual labor cost. This is all the money that the business had to pay to its employees throughout the year in wages, including pensions, medical insurance http://www.ehow.com/how_5745539_calculate-labor-co...
 1. Find the price of the item in question that was the last price you paid at some previous time (such as a month or year ago) Ad. 2. Find the current price of that same item. Make http://www.wikihow.com/Calculate-Cost-Increase-Per...
 divide the cost by the net sale. is that the best way or and will it get you to a accurate percentage? http://wiki.answers.com/Q/How_to_figure_food_cost_...