How to Can Hot Peppers?

Answer

To can hot peppers start by using fresh and crisp peppers removing any spotty looking parts. Wash your peppers, cut them up and remove all seeds from them. Blister the peppers to remove the skins. In a saucepan combine 5 cups of vinegar, 1 cup of water, 4 teaspoons of canning salt, 2 tablespoons of sugar and 2 cloves of garlic. Heat to boiling and simmer for 10 minutes. Discard the garlic. Pack the jars then pour the solution into each jar. Put the lids on and boil for 10 minutes. ThatÕs it.
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