How to Convert Plain Flour to Self Raising?


To convert plain flour into self-raising flour, add two teaspoons of baking powder to each cup of plain flour. Adding one teaspoon of cream of tartar and half a teaspoon of bicarbonate of soda to one cup of plain flour gives the same result.
Q&A Related to "How to Convert Plain Flour to Self Raising"
For each cup of plain flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. You can make a large batch and store in an air tight container.
for every 1 cup of plain flour add 1 1/2 tsp Baking powder. mix together.
1. Set the oven to 180°C/350°F/Gas Mark 4. Ad. 2. Fill a cake tin with 12 paper cases. 3. Beat the sugar and butter together until creamy and light. 4. Carefully add one egg
1. Measure 1 level cup of cake flour into a mixing bowl. To measure accurately, spoon the flour into the measure and then level off the top using the straight edge of a butter knife
Explore this Topic
Self raising flour or plain flour can be used to make Yorkshire puddings but with varying results. Plain flour results in light well risen puddings while self ...
You should add two teaspoonful of baking powder to plain flour in order to make self raising flour. You can also add 1teaspoon of tartar and a half teaspoonful ...
Self-rising flour is flour mixed with baking powder and salt, so it does not require additional leavening agents, but it is not suitable as a replacement for a ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014