How do you cook belly pork strips?


To cook belly pork strips, first make sure the strips of the belly pork are dry by patting them with kitchen paper. Then rub them with olive oil and season with freshly milled pepper. Next, pop them into the roasting tin and sprinkle a few drops of oil. Finally, place the tin on the highest shelf in the oven and let them cook for 30minutes.
Q&A Related to "How do you cook belly pork strips?"
1. Preheat the oven to broil. 2. Score the fat side of the pork belly using a sharp knife. 3. Season the pork belly with salt and pepper on all sides. Rub the salt and pepper into
marinate is soy sauce, vinegar, chilly powder, ginger strips and honey for 24 hours then roast until the fat is crsipy but the meat is still tender and succulent. Serve with steamed
Slow roast belly of pork: Ingredients: * I kilo joint of belly of pork * 10 leaves off a sprig of rosemary * 3 small cloves of garlic sliced * Foil big MORE?
Here's a little secret if you want to know how to cook pork tenderloin: Use pork seasoning, but use it late in the cooking process. A simple meat tenderizer will do the trick, but
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