How to Cook Black Rice?

Answer

Before cooking black rice, it first needs to be rinsed, then soaked overnight in cold water. After it has soaked, combine rice in a pot with water and salt. Bring to a boil, then simmer for 20 minutes. For more information look here: www.ehow.com;
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How To Cook Black Rice
Black rice is a whole grain grown in Asia. It is high in fiber and nutrition, with a sweet nutty flavor that forms the base for exotic desserts and savory side dishes. There are numerous varieties of black rice, ranging from black to purple when raw,... More »
Difficulty: Moderately Easy
Source: www.ehow.com
Q&A Related to "How to Cook Black Rice?"
1. Measure two cups of black rice into a metal sieve and rinse with cold water. Then place the black rice in a medium sauce pan, cover with cold water, and let it soak overnight.
http://www.ehow.com/how_5108074_cook-black-rice.ht...
Basmati rice is the most fragrant rice on the market, and has its own unique flavor. I would rise the Basmati rice until the water runs clear they cook like you would any other rice
http://answers.ask.com/Food_and_Drinks/Other/how_t...
Black rice (aka forbidden rice) is rich in anthocyanins and so when cooked has a very strong purple colour. It DOES take a lot longer to cook than even brown rice. My first attempt
http://wiki.answers.com/Q/How_long_do_you_cook_bla...
1 Purchase high quality wild rice from your local grocer or health food store. Ad 2 Measure out your desired amount of rice. One cup of uncooked rice will yield about eight, half-cup
http://www.wikihow.com/Cook-Wild-Rice
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