How do you cook bottom round steak?


Steak is a common item on most menus in restaurants and homes around the world Bottom round stake is the leanest part of the cow usually with tough muscles .To cook this part of cow remove excess fat and season it with your choice of seasonings then leave in a refrigerator for 20hrs if time allows to allow the marinade to enter well into the stake .Take the stake out of the fridge an hour before cooking and dry it with kitchen paper. Put on a baking tray and smeared with a little oil to avoid sticking and place in a preheated oven. Grill at 135-145 degrees for rare ????medium stake while turning sides. Keep checking and do not let it stay long because it will dry and lose all the juices
Q&A Related to "How do you cook bottom round steak?"
1. Wipe the steak with a damp cloth. Cut the steak into 1 1/2-inch squares. Place them in the pot on the stove. 2. Slice the two onions thin and add them to the pot on the stove.
Pepper steak is what I would cook. You will have to cut my recipe in half. PEPPER STEAK. 1 lb beef top round steak or swiss steak, cut 1 inch thick. 2 teaspoons olive oil. 1 medium
You can tenderize a bottom round steak by marinating it over night and then slow cooking it in a crock pot simmering in gravy. Using it to make Swiss Steak will also make it more
1 Additional Answer
Bottom round steaks are tender parts that usually come thin and round with marbled fat in them. They also have a unique flavour and tenderness. To prepare grilled bottom round steak you will need the round steaks, an oven and grill and a long fork. Start by marinating the steaks by covering it with Worcestershire sauce, cover it and refrigerate for 30 minutes. Preheat the oven for 10 to 15 minutes. Grill the steaks for three to five minutes per side until the desired doneness. You can serve with your favourite side dish.
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