How to Cook Boudin Sausage?

Answer

Boudin Sausage is usually cooked by baking. You can preheat your oven to 275å°F. Next, you can put the sausages an aluminum pan and leave them for around 20 to 30 minutes or until they are cooked through.
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Ask.com Answer for: how to cook boudin sausage
Boudin Sausage
Food Network Rating: (4 Reviews)
Total Time: 0 minutes   Yield: 4 1/2 pounds
Level: Easy   Cuisine: French
Directions: In a large sauce pan, combine the pork butt, pork liver, water, onions, garlic, bell peppers, celery, 1 teaspoon salt, 1/4 teaspoon cayenne, and 1/4 teaspoon black pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer for 1 1/12 hours, or More »
Source: www.foodnetwork.com
Q&A Related to "How to Cook Boudin Sausage?"
1. Cut the pork and liver in 2-inch pieces. Place the onion, garlic, and meat into a large saucepan. 2. Add enough water to cover all the ingredients. Add as much salt and pepper
http://www.ehow.com/how_4882300_make-boudin-sausag...
"Cooking Boudin Heat the oven to 275ºF. Place aluminum foil in a pan and spray with cooking spray. Place boudin on foil and bake for about an hour flipping it once or twice
http://answers.yahoo.com/question/index?qid=200803...
Polish sausage can pretty much be cooked any way you want. If I'm in a hurry, I simply poke it with a fork a couple of times, then put it in a plastic dish and microwave for a minute
http://answers.ask.com/Food_and_Drinks/Other/how_t...
Boudin sausage is made from pork, cooked rice, salt, cayenne, pepper, parsley, and green
http://www.chacha.com/question/what-is-boudin-saus...
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