How to Cook Fresh Cod?

Answer

This is our favorite way: wash the fillets and place them in a baking dish sprayed with non-stick vegetable spray; sprinkle with the juice of one lemon, salt, and pepper. Cover the dish tightly with foil and bake at 350 degrees until the fish will flake easily when pressed with a fork. It should take 20-25 minutes, depending on the thickness of the cod.
2 Additional Answers
To cook fresh cod ensure the fish has been cleaned. Preheat the oven for 450 degrees. Place fish on a greased shallow baking pan. Tuck any think edges under the fish so they do not burn. Brush with melted butter and season as you desire. Bake for 4 to 6 minutes per 1/2 inch thickness of fish. So for a 1 inch thick piece of fish you would bake it for 8 to 12 minutes.
Cod tastes the best when it is cooked in the oven. You can also cook it on the stove in a pan or grill it. You can put bread crumbs on it if that's to your liking.
Q&A Related to "How to Cook Fresh Cod"
On a cedar plank go out and buy one.
http://wiki.answers.com/Q/How_should_you_cook_fres...
One way to cook cod fish is to bake it in a 450 degree oven. Place the fish on a greased shallow baking pan. Tuck any thin edges under the fish they do not burn. Brush with melted
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
1. Scale the fish. Place the fish in the sink under cold running water. Hold the fish firmly by the gills and scrape off the scales using a fish scaler or dull knife. Begin at the
http://www.ehow.com/how_8758808_prepare-fresh-cod....
1. Rinse the fillets under running water for several minutes. 2. Pat the fillets with a paper towel. You don’t need to pat them completely dry; just pat them enough to absorb
http://www.wikihow.com/Cook-Cod-Fillets
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