How to Cook Frozen Scallops.?


1. Melt 1/2 stick of butter or margarine in a large flat bottomed skillet over medium heat. 2. Add 1/4 cup lemon juice to the melted butter. Bring to a slow boil. 3. Add in the frozen scallops, turning each once to coat in the butter/lemon juice
1 Additional Answer Answer for: how to cook frozen scallops
How to Cook Frozen Scallops
Frozen scallops are a treat for those who don't live near the coast where they are available fresh. Most frozen scallops are packaged to go directly from the bag to the pan. Allowing them to thaw can give the scallops a mushy texture when cooked.... More »
Difficulty: Easy
Q&A Related to "How to Cook Frozen Scallops."
Place the scallops in the pan with butter and let simmer for about 10 minutes.
Scallops can be baked or grilled, but they are at their best when they are seared in a pan with a bit of butter. Take special care to not overcook scallops because they get very rubbery
To cook frozen scallops, melt 1/2 stick of butter or margarine in a large, flat
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Frozen Scallops need to be seasoned well with butter and lemon juice and cooked carefully if they are going to be tasty. Melt some butter in a skillet, add 50ml ...
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