How Long Do You Cook Ham Hocks?


When cooking a ham hock, wash it in cold water and put them in a pot with onions, carrots, bay leaf, cloves and peppercorns. Heat the cold water till it boils and then simmer for three hours. Remove it and leave it to cool. When cooled remove and discard the outer layer leaving1/2cm of the fat to protect the meat. Score the fat in a criss-cross manner then pre-heat the oven to 200C.Put it on a baking tray that is lined with tin foil. Bake for 30 minutes and the ham hock will be done when it is golden.
Q&A Related to "How Long Do You Cook Ham Hocks?"
Ham hocks are tasty when cooked and are often used in soups. To cook ham hocks, you will need the ham hocks, vegetables such as carrots and celery, peppercorns, bay leaf, thyme. and
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For most recipe that use ham hocks in some form or another, you want to boil the meat
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