How to Cook Lamb Neck Fillet?


You can cook lamb neck fillet by roasting. You will need a frying pan that can fit into the oven. Make garlic sauce by melting butter with oil in a saucepan and adding garlic plus sliced onion. Cook over low heat for about five minutes stirring occasionally till onion is softened but not coloured. Then stir in sugar, vinegar and white wine and let it to simmer moderately. Then cover loosely and let it cook for 20-30 minutes while stirring occasionally until garlic and onion softened enough. For the complete recipe and ingredients see valentinewarner website.
Q&A Related to "How to Cook Lamb Neck Fillet"
fry them.
simply grill them.
Slowly roast lamb in med oven, 20 minutes/lb. 0.795 kilograms = 1.75 pounds so your looking at a time of around 35 minutes.
Hi pitstop.Here's my favourite way.Cut into medallions and brown off in a very hot pan until just coloured.Put in a warm oven.Add a teaspoon of redcurrant jelly to the pan ,keep stirring.Add
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