How to Cook Lima Beans?

Answer

Lima beans are cooked by placing them in boiling water for about five minutes. The beans should be left in the water until they have cooled and then are generally sauteed with onions and butter.
1 Additional Answer
Lima beans can be cooked in three ways. You can either bake, saute, or mix it with a pasta or salad. You may also soak first the lima beans to shorten its cooking time.
Q&A Related to "How to Cook Lima Beans?"
Cover with water, boil 10 min.Remove from heat. Let stand for 1 hour. Dice 1 onion, 2 cloves garlic and saute in 1 tbsp oil. Add beans, cover with water, boil. Cover and simmer for
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1. Pour 1 cup dry baby lima beans and 3 cups water into a cooking pot. 2. Cover the pot and allow the beans to soak overnight, or a minimum of 12 hours. 3. Place the pot on the stove
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Lima beans are relatively large, flat, kidney-shaped light green beans. These beans are usually removed from their pods before eating. Availability: August and September. Buying Guide
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Lima beans are cooked in a kettle/pot by putting water inside the container together with the beans.It is better cooked in low heat but it takes a long time.
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Cover with water, boil 10 min.Remove from heat. Let stand for 1 hour. Dice 1 onion, 2 cloves garlic and saute in 1 tbsp oil. Add beans, cover with water, boil. ...
Cover with water, boil 10 min.Remove from heat. Let stand for 1 hour. Dice 1 onion, 2 cloves garlic and saute in 1 tbsp oil. Add beans, cover with water, boil. ...
Cover with water, boil 10 min.Remove from heat. Let stand for 1 hour. Dice 1 onion, 2 cloves garlic and saute in 1 tbsp oil. Add beans, cover with water, boil. ...
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