How to Cook Seaweed?

Answer

Before cooking with seaweed, wash it thoroughly and spread on newspapers to dry for one week. Once it is dry it can be crumbled and added to soups, breads and salads. For more information look here: seagrant.gso.uri.edu;
Q&A Related to "How to Cook Seaweed?"
1. Prepare seaweed for use. Seaweed is dried for packaging, and some varieties of seaweed, such as arame and wakame, need to be soaked before you use them. Read the direction on the
http://www.ehow.com/how_2054507_cook-seaweed.html?...
1 Decide what kind of seaweed you want to prepare. There are many kinds of edible seaweed. A few of the more common are described below. Alaria is light green and almost transparent
http://www.wikihow.com/Prepare-and-Cook-Seaweed
The only method I have seen and used is to just lightly pass it through an open flame if you have a gas range. If not, put into a med hot skillet that's been sprayed with a non-stick
http://uk.answers.yahoo.com/question/index?qid=200...
Ah that is just the secret of all eternity! Honestly - it is impossible! The ingrediants are; savoy cabbage (the wrinkly one) a bit of brown sugar and some prawny powder, but I have
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