How to Cook Trout in Oven?


To cook trout in the oven, simply begin by preheating the oven at 191degree C. Next, place the fish in aluminium foil and sprinkle lemon zest, pepper and salt over the fish. You may also place chunks of butter on top of the fish. Wrap the fish in the aluminium foil and then place it in the baking dish. Depending on the thickness of the fish, bake for about 10 to 20 minutes.
Q&A Related to "How to Cook Trout in Oven"
Basically you can cook rainbow trout like any other fish. It is tastiest when you fry in a pan until the skin is brown and crunchy. There are many other ways to cook it, however.
Place trout in oven at 350 degrees and bake 15 minutes for every inch of thickness.
1. Turn the oven to the broiler setting. 2. Wrap the inside of a broiler pan or baking pan with heavy duty aluminum foil. 3. Bring the sesame oil, mirin and teriyaki sauce to a boil
Preheat the oven to 350 degrees F. Stuff each trout cavity with a
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