How do you cook turkey thighs?


To cook turkey thighs, place them on a baking pan and season them with salt, pepper, and garlic powder. Add 1/2 cup of water to the pan and then cover the pan with foil. Roast at 350 degrees for 30 minutes for each pound of meat. Three pounds of turkey would need 90 minutes to cook.
Q&A Related to "How do you cook turkey thighs?"
1. Set the turkey thighs into a zip-top bag and cover with the marinade. 2. Seal the bag and refrigerate overnight to infuse the turkey with the flavorings. 3. Pour 2 cups of wood
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1 Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius). [1] Prepare a baking dish by lightly coating it with nonstick cooking spray. Alternatively, line the baking dish
1. Sharpen your knife if it is dull. The segments are connected with tough cartilage, which you will need to cut through. 2. Clear your work area and put down a cutting board. 3.
2 Additional Answers Answer for: how to cook turkey thighs
How to Cook a Turkey Thigh
Turkey is a common substitute for higher-fat red meats and has become a diet staple for many people. Turkey sausage, bacon and ground turkey are offered in supermarkets everywhere. The labels on packages of turkey thighs, in particular, often advise home... More »
Difficulty: Easy
The best way to cook turkey thighs is in the oven. Season them with salt, pepper, and a little olive oil. Then cover them with foil and pop in a 375 degree oven for at least an hour. Test for donesness by sticking a fork in the thickest part of the meat. If the juices that run out are red or pink, it is not done. Cook for another 15 minutes and check again.
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