How to Cut Vinegar Taste?

Answer

To cut the taste of vinegar, either cook it out a little bit, or add a little bit of sugar to the recipe. Only add a tiny bit at a time. You can also add a little water to the recipe.
Q&A Related to "How to Cut Vinegar Taste?"
depends. Sugar will balance the acidity but won't eliminate the taste. it gives you a sweet and sour taste. If the dish has a vinegar taste because the ingredient has been soaked
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1. Allow cooked food to continue cooking over the lowest possible temperature, stirring regularly with a wooden spoon. As the food cooks, the acids in the vinegar that give it its
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The only way to lessen the vinegar is to increase the recipe size. Just double the recipe and don't add any more vinegar. Source(s): http://www.allexperts.com/previousqv.asp…
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1 View the cake as if a clock were superimposed upon it . 2 Ask your guests to specify how much cake they would like in terms of minutes . For example, "I would like 10 minutes
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