How to Cut Vinegar Taste?

Answer

To cut the taste of vinegar, either cook it out a little bit, or add a little bit of sugar to the recipe. Only add a tiny bit at a time. You can also add a little water to the recipe.
Q&A Related to "How to Cut Vinegar Taste?"
depends. Sugar will balance the acidity but won't eliminate the taste. it gives you a sweet and sour taste. If the dish has a vinegar taste because the ingredient has been soaked
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1. Allow cooked food to continue cooking over the lowest possible temperature, stirring regularly with a wooden spoon. As the food cooks, the acids in the vinegar that give it its
http://www.ehow.com/how_8232138_rid-vinegar-taste-...
The only way to lessen the vinegar is to increase the recipe size. Just double the recipe and don't add any more vinegar. Source(s): http://www.allexperts.com/previousqv.asp…
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1 View the cake as if a clock were superimposed upon it . 2 Ask your guests to specify how much cake they would like in terms of minutes . For example, "I would like 10 minutes
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The only way to cut the vinegar taste in a recipe is to not use quite so much. If it is already cooked you might try to add a little stock to thin the flavor ...
You can simply dilute the taste of vinegar by adding plain water to it. You can do half regular vinegar and half water. Shake the combination together and it ...
You can cut back and reduce the taste of vinegar in your dishes by seasoning this dish. You can use hot sauce, salt, or pepper to cover up the taste. You could ...
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