How to Fix Chili That Too Spicy?


To fix chili that is too spicy, a can of crush pineapples can be added to sweeten the mixture. Another way to fix the problem is to add potatoes and carrots to soak up the extra chili. A pinch of baking soda can also be added to the chili to neutralize the effects of the chili.
Q&A Related to "How to Fix Chili That Too Spicy"
If your chili is to spicy try adding a can of tomatoes or some tomato sauce to it. This should dilute it enough to lessen the strength of the spices.
1. Place the sauce in a saucepan. Heat the sauce on a low to medium heat. Warm sauce will grab the new ingredients better than cold sauce. 2. Add 1/2 cup of brown sugar to the sauce
Add canned beans including the liquid.
Yes, leave pot uncovered, but I cook in a seperate pot a half can of chii beans, when cooked mashed them like potatoes and then add them to your chili, the starch will thicken you
Explore this Topic
There are a couple of ways to fix chili that is too spicy. The first way is to mix in plain yogurt or sour cream until it's no longer too hot. If you prefer a ...
Chili powder, pepper or any other hot spicy spices will make your dishes too spicy. Cutting up jalapeno peppers is another good way to spice up your dishes. ...
If the spicy chili you just prepared is too spicy, don't worry, there are many things you can do to tone down the flavor. One way is to add in more ingredients ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014