How to Fix Chili That Too Spicy?

Answer

To fix chili that is too spicy, a can of crush pineapples can be added to sweeten the mixture. Another way to fix the problem is to add potatoes and carrots to soak up the extra chili. A pinch of baking soda can also be added to the chili to neutralize the effects of the chili.
Q&A Related to "How to Fix Chili That Too Spicy"
If your chili is to spicy try adding a can of tomatoes or some tomato sauce to it. This should dilute it enough to lessen the strength of the spices.
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1. Place the sauce in a saucepan. Heat the sauce on a low to medium heat. Warm sauce will grab the new ingredients better than cold sauce. 2. Add 1/2 cup of brown sugar to the sauce
http://www.ehow.com/how_8370724_fix-bbq-spicy.html
Add canned beans including the liquid.
http://wiki.answers.com/Q/What_can_you_add_to_chil...
Yes, leave pot uncovered, but I cook in a seperate pot a half can of chii beans, when cooked mashed them like potatoes and then add them to your chili, the starch will thicken you
http://answers.yahoo.com/question/index?qid=200809...
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