How to Fix Runny Frosting?

Answer

Runny frosting can be fixed by adding small amounts of powdered sugar to the mix to thicken it up. Cooling the frosting also often will work to thicken up runny frosting.
1 Additional Answer
If the consistency of your frosting is too runny, you can thicken it by adding a little confectioners sugar. Likewise, you can fix frosting that is too thick by adding extra water.
Q&A Related to "How to Fix Runny Frosting?"
1. Reheat the icing slowly over low heat so that the coconut blends in well. 2. Measure coconut out in a 1/2-cup measuring cup. In a typical recipe, the coconut measures at about
http://www.ehow.com/how_8128340_fix-german-chocola...
Add sugar to runny frosting to make it less runny and more thick.
http://www.chacha.com/question/how-can-i-fix-runny...
Melted butter, huh? I would have thought it would have called for softened butter, which will add body and thickness. Yep, add more powdered sugar. That will help. Also, try beating
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It usually wont but if it does its because the cream cheese seperates.
http://wiki.answers.com/Q/Why_does_cream_cheese_fr...
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