How to Fix Too Much Vinegar in Recipe?

Answer

To fix too much vinegar in a recipe you could try adding more potatoes to the dish. Other ingredients that work as well include honey, brown sugar, or lemon zest. Another option would include making a second batch of the same dish and omit the vinegar. You can then mix both batches together.
Q&A Related to "How to Fix Too Much Vinegar in Recipe?"
add more of the other ingredients until it tastes good!
http://wiki.answers.com/Q/How_to_fix_salsa_with_to...
1. Remove as much of the ground pepper from the surface of the dish if the extra pepper occurred as the result of a spill. If the pepper landed on a solid surface, such as meat, remove
http://www.ehow.com/how_12154930_counter-much-pepp...
add more of the other ingredients. sounds delicious.
http://answers.yahoo.com/question/index?qid=201109...
You can add some brown sugar and cook the sauce to evaporate the vinegar. The sauce needs some stirring to prevent bottom burn. For future sauce preparation, ketchup is a better alternative
http://www.webanswers.com/misc/how-do-you-fix-too-...
1 Additional Answer
If you have too much vinegar no problem! Add some salt and 1 tbs of brown sugar and mix or cook for 2 minutes. The too much vinegar should be fixed!
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