How to Fix Too Much Vinegar in Recipe?

Answer

To fix too much vinegar in a recipe you could try adding more potatoes to the dish. Other ingredients that work as well include honey, brown sugar, or lemon zest. Another option would include making a second batch of the same dish and omit the vinegar. You can then mix both batches together.
Q&A Related to "How to Fix Too Much Vinegar in Recipe?"
Simple! Add 2 cups of flour, regardless of the recipe, or type of food. This will soak up all the unnecessary vinegar that you stupidly added. You're welcome, good day.
http://wiki.answers.com/Q/How_do_you_fix_a_recipe_...
1. Add a can of tomatoes if your chili tastes too strongly of vinegar. Mix tomatoes in with large stirring spoon and simmer chili for 15 minutes. 2. Add brown sugar to chili. Pour
http://www.ehow.com/how_8289581_fix-much-vinegar-c...
To counteract too much vinegar in a recipe try doubling
http://www.chacha.com/question/how-do-you-counter-...
a bit of sugar may help, and simmer a whileor add a bit more paste
http://answers.yahoo.com/question/index?qid=200907...
1 Additional Answer
If you have too much vinegar no problem! Add some salt and 1 tbs of brown sugar and mix or cook for 2 minutes. The too much vinegar should be fixed!
Explore this Topic
One can fix soup after they have put too much onion in it by adding more of the other ingredients to try to drown out the taste of the onion. You can also try ...
Heat fixation refers to the process used kill the smeared organism and adhering the smear to the slide for viewing by microscope. Too much heat will result to ...
To fix salty soup you have to insert more a salted water to the soup. Boil it thoroughly until the soup is no more salted. Add a simple sliced tomato to the soup ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com