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Folding egg rolls can be somewhat of a challenge if you've never done it before. Once you have mastered the technique, you can make numerous egg rolls quickly and easily. You can
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To make egg rolls you simply need egg roll wrappers, cabbage and whatever other veggies and meats you'd like in your egg rolls. Some people like pork and others like shrimp. After
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1. Choose large or extra large eggs that are very fresh. Refrigerate them and use them only when cold. The larger the eggs, the easier it is to separate them. 2. Separate the eggs
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1. Separate the eggs and add the whites to a mixing bowl. Do not allow any yolk in the mixing bowl. 2. Beat the egg whites to stiff peaks. Egg whites have reached the stiff-peak stage
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