How to Grate Zucchini?


To grate zucchini, first determine how small or large you'd like the finished product to be. You can select your grater based on your size preference. First wash the zucchini, and cut off the ends. Slice the zucchini lengthwise and in half, then remove the seeds with a spoon. Use a cheese grater or vegetable grater, and slide the zucchini across the grater repeatedly.
1 Additional Answer Answer for: how to grate zucchini
The Best Way to Grate Zucchini
Zucchini, a kind of summer squash with dark green skin, is often grated for use in sauces, meatloaves or other recipes. You can grate summer squash to freeze and use later or for immediate use. The best method for grating zucchini depends on what kitchen... More »
Difficulty: Moderately Easy
Q&A Related to "How to Grate Zucchini?"
1 Wash the zucchini. Even if there's no visible dirt you should always wash them under fresh running water to rinse them of any pesticides or lingering bacteria. With your hand, gently
1. Wash and dry your zucchini. 2. Chop the zucchini into small, 2-inch long pieces. 3. Lift the lid of the food processor and insert grating blade. 4. Pour the chopped zucchini into
3 1/2 cups.
A summer squash with a dark green shiny skin, Zucchini is an Italian derivative of the word "sweetest." Zucchini contains vitamins A and C, potassium and fiber. About 95
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