How to Julienne Vegetables?

Answer

Cutting a potato or carrot in a julienne cut is rather simple. First you make a length-wise cut right down the middle which will leave you with two slender, long pieces that can be placed on the flat side so they do not roll. Take each of the halves and cut into slender strips that are about a quarter of an inch thick. When the strips are long you may need to cut the pieces in half or thirds.
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Ask.com Answer for: how to julienne vegetables
How to Julienne Vegetables
A julienne (also called a "matchstick") is a type of cut that makes a long thin strip. It's a good technique to use for vegetables and other ingredients when you want to heighten their presentation.... More »
Difficulty: Easy
Source: www.ehow.com
To julienne vegetables is to cut them very thin, like a matchstick. Depending on the type of vegetable, you may want to remove the skin and ends or roots first. Using a knife, slice the vegetables into small strips.
Q&A Related to "How to Julienne Vegetables?"
A julienne (also called a "matchstick") is a type of cut that makes a long thin strip. It's a good technique to use for vegetables and other ingredients when you want to
http://www.ehow.com/how_13876_julienne-vegetables....
Learning to julienne cut vegetables is of paramount importance in French cuisine. The beautiful, matchstick cuts look elegant when used as a garnish, or side dish. They’re also
http://frenchfood.about.com/b/2008/01/30/how-to-ju...
A julienne cut, or matchstick, is a type of cut that makes a long thin strip. It's a
http://www.chacha.com/question/what-are-julienne-v...
To ( Julienne) vegetables, means, to shred vegetables in thin strips not more than 2 inches long.
http://wiki.answers.com/Q/What_does_it_mean_to_jul...
Explore this Topic
When you julienne a vegetable you cut it into a long strip, something like a matchstick. To julienne, cut to the vegetable in half and then cut the half into strips ...
When you julienne a vegetable, all you will need to do is to slice the vegetable very thinly and also slice them horizontally. You can also julienne a vegetable ...
The term Julienne refers to a vegetable cut into thin strips and usually used as a garnish. It also refers to a clear soup garnished with julienne vegetables. ...
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