How to keep lettuce from turning brown?


Lettuce is notorious for being quick to wilt and turn brown which can be frustrating for those that cannot seem to eat it fast enough. Luckily, it is easy to keep lettuce fresh longer, and even revive heads that have begun to wilt. After washing your lettuce, fill a container or stainless steel bowl with a lid a few inches up with water. Put the lettuce in so that the base is submerged, cover, and put the container in the refrigerator. Leaf lettuce lasts the longest with this method, up to a few weeks, but it works for other types as well. You will be amazed at how well your lettuce will last by simply leaving it in water.
Q&A Related to "How to keep lettuce from turning brown?"
1. Set the lettuce on the counter, stem side down. Lift and thump the stem solidly against the counter. Cut the loosened core out of the lettuce head with a stainless steel knife.
To keep the flesh of a peeled banana from turning brown, mist it or dip it in the juice of an acidic fruits such as lemon, lime, orange, or pineapple. There are also commercial preparations
1. Set the pie pan inside a second pie pan before placing it in the oven. The second pan prevents the bottom crust from over browning or burning. 2. Cut a 2-inch wide strip of aluminum
Eat them Eat them. Bananas continue to ripen after being picked. They are considered to be ideal when a few brown spots appear, although many people prefer green bananas and over-ripe
1 Additional Answer
You can usually keep lettuce fresher longer by putting wet paper towel on the lettuce before sealing it and putting it in the fridge. You cant prevent the brown but you can slow it down.
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