How to Keep Pasta from Sticking?

Answer

You can keep pasta from sticking to the pot and also to each other by adding a tablespoon or two of oil to the boiling water that you cook the pasta in. This adds a slight coating, but does not affect taste.
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How to Keep Pasta From Sticking
Trying to keep your pasta from sticking together? You don’t need to deal with sticky, clumpy pasta any more. Follow these simple steps to keep pasta from sticking.... More »
Difficulty: Easy
Source: www.ehow.com
Q&A Related to "How to Keep Pasta from Sticking?"
1. Add 1 to 2 tsp. of salt to your cooking water before it boils. Salt will help prevent the pasta from sticking, while also adding flavor. 2. Stir the pasta when you add it to the
http://www.ehow.com/how_2305364_keep-pasta-from-st...
It actually doesn't stick to it, rather the sauce absorbs the pasta because the sauce is a liquid and the pasta is more porous. Also the sauce is thick so it flows slowly.
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You need to use plenty of water - at least 2 litres (4 1/2 pints) for each 250g (8 oz) pasta. The water must be rapidly boiling when you add the pasta, which you should stir immediately
http://wiki.answers.com/Q/Why+does+salt+prevent+pa...
...Level of the actual recipe, since the salt can be absorbed into the past...
http://www.chacha.com/question/how-do-you-keep-pas...
Explore this Topic
The easiest way to keep pasta from sticking together when cooking is to make sure the water is boiling when the pasta is added. Stir it right after adding it and ...
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To keep spaghetti from sticking together: after placing in boiling water, stir during the first 2 minutes of cooking. Continue stirring occasionally during the ...
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