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You can substitute one tablespoon of white vinegar or lemon juice and one cup of milk for buttermilk. Let the mixture stand for 5 minutes then use in any recipe calling for buttermilk
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
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1. Fill 1 cup with water. Water that is room temperature will better dissolve the powder. 2. Measure 1/4 cup of buttermilk powder. Do not pack the powder into the cup. Use natural
http://www.ehow.com/how_6952466_substitute-butterm...
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For each cup of buttermilk called for in a recipe, use 1 cup of plain yogurt or sour cream. Low-fat or original of both can be used. Yogurt and sour cream can be added immediately
http://www.ehow.com/facts_7193752_can-substitute-b...
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