How to Make a Chocolate Sponge Cake?

Answer

Making a chocolate sponge cake will require you to pre-heat the oven to a gas mark of four or to 180 degrees Celsius and then grease two 20 centimetres sandwich tins. Next, cream the butter and sugar together until the mixture is fluffy and light. Next, beat in the eggs, add flour and fold the remaining flour together with cocoa powder using a metal spoon. After doing that, divide the mixture between the two greased tins and bake for about 25 minutes until it turns golden brown and firm. Finally, make some butter icing and sift in the cocoa powder to sandwich the two sponges together.
3 Additional Answers
To make a chocolate sponge cake, you put margarine and sugar in a large mixing bowl and mix until the consistency is creamy. You then break eggs into the margarine and sugar mix, add the flour, baking powder and any flavouring. And then mix them. Then divide the mixture evenly between two greased 18cm cake tins, and place in oven for 25 to 30 minutes. Remove the sponges from the oven and place on a cooling rack. While the sponges are cooling make the butter cream, by beating together the butter and icing sugar, and any flavouring. Add as much or as little icing sugar as is required.
Preheat the oven to 180C, 350,mix the egg yolks,add the vanilla extract,wash your mixing bowl and the attachment well in preparation for whipping the egg whites,whip the egg whites,combine yolks and whites,complete the batter,bake,remove the cake after around 30 minutes,set it aside to cool before removing it from the pan and remove the cake from the spring-form pan.
To make a chocolate sponge cake, preheat the oven to 180 degrees C and place the oven rack in the center of the oven. Butter the baking pan and line with parchment paper. While melting the chocolate, separate the egg white from the yolk. Mix the egg yolk with sugar and beat until thick, light and fluffy, then add melted chocolate. Beat the egg whites until foamy, then add cream of tartar. Fold the egg white into the egg yolk mixture and bake.
Q&A Related to "How to Make a Chocolate Sponge Cake"
Video Transcript. When you want to make a nice and quality cake, this is a cake you would like to make. It's a special nut cake. The base is a little spongecake covered with whip
http://www.ehow.com/video_2333600_chocolate-sponge...
Just type chocolate sponge cake in the search engine and pages of recipes come up.
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1 Heat an oven to 160°C/325ºF/Gas 3 (Reduce by 20°C if using a fan oven) Ad
http://www.wikihow.com/Bake-a-Chilli-Chocolate-Spo...
To make a sponge cake, combine cake flour, baking soda, separated eggs, water, sugar, egg whites, salt and vanilla. Bake in tube pan for 35 minutes at 350. To find more information
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Explore this Topic
To make a chocolate sponge cake, preheat the oven to 180 degrees C and place the oven rack in the center of the oven. Butter the baking pan and line with parchment ...
To make a chocolate sponge cake, preheat the oven to 180 C and grease two sandwich tins. Cream the butter and sugar together until the mixture is fluffy and light ...
Sift flour, sugar, salt, baking soda, and cocoa. Mix vinegar, oil, vanilla, and water in another bowl. Mix the two mixtures together, then pour into a greased ...
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