How to make lump free gravy?

Answer

1. Depending on how much gravy you want to make you will need to alter the recipe. Start with your sauce pan and add three tablespoons of butter and let it melt. 2. After the butter has melted (watch it carefully, don't let it burn) add three tablesp
source: www.ask.com
Q&A Related to "How to make lump free gravy?"
First, you have to decide what kind of thickener you are going to use. If you are going to make a milk gravy, you will want to use flour. If you are making a clear light brown or
http://www.ehow.com/how_4591524_perfect-lump-free-...
You strain them out with a fine mesh strainer. Once the starch in the flour has gelatinized you cannot make it smooth if it is lumpy without simply removing the lumps. Use a cooking
http://wiki.answers.com/Q/How_do_you_separate_lump...
To guarantee lump free gravy you should mix cold water and flour into a thin paste. Mix this into your broth/or pan drippings of choice. This will thicken the gravy. Stir constantly
http://answers.yahoo.com/question/index?qid=200812...
Explore this Topic
Combine meat drippings, meat broth, flour, salt and pepper. Start at a low temperature, adding the ingredients slowly, while mixing quickly, to avoid lumps. You ...
You can make good gravy by deglazing off fat from juices produced from roasting. Scrape off the caramelized remains from the roasting tin, add wine or stock and ...
What did the mama turkey say to her naughty son? If your papa could see you now, he'd turn over in his gravy! Asked to write a composition entitled, "What ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014 Ask.com