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1. Place the frozen pizza dough onto a microwave-safe plate. 2. Brush the top of the bread dough with olive oil to prevent the top from drying out completely. Cover the bread dough
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1. Reduce the amount of salt in your pizza dough recipe to speed up rising time. Salt slows the growth of the yeast and slows rising. Try substituting herbs or other flavorings to
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Ok, first fill a measuring cup with 1 cup warm water. Pour the yeast into the water and mix thoroughly with a fork until it is completely dissolved. In a medium sized bowl, combine
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