How to Make Bagoong?


If you want to make Bagoong, you'll need the following ingredients: 8 oz fatty pork, cut in small pieces, 2-3 cloves of ground garlic, 1 minced onion, 3 chopped tomatoes and 1 bag of shrimp paste. Saute the pork until brown. Push the meat aside and fry the garlic until golden brown. Add the onions and tomatoes and saute until tomatoes are mashed. Add shrimp paste and continue until cooked through.
Q&A Related to "How to Make Bagoong?"
1. Wash the anchovies thoroughly in cool water. 2. Mix the anchovies with salt in a large bowl. Use 1 part salt to 3 parts fish by measure, or 2 parts of salt to 7 parts of fish by
Bagoong, or bagoong monamon, is a fish sauce used as a popular condiment in the Philippines. It is
Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, kapi
Bagoong is made, in the Philippines, by combining specific amounts of fish (sardines and ipon are most often used) and brine. Once combined, it is left to ferment for 10 to 12 months
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