How to Make Beef Jerky in a Dehydrator?

Answer

To make beef jerky in the dehydrator, you will need 1 1/2 to 2 pounds flank steak, 2/3 cup Worcestershire sauce and 2/3 cup soy sauce. For the complete recipe, visit .
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Q&A Related to "How to Make Beef Jerky in a Dehydrator"
1. Slice your flank steak into thin strips. Set aside. 2. Finely chop your onion and garlic and put it in your mixing bowl. 3. Place Worcestershire sauce, pepper, vinegar, liquid
http://www.ehow.com/how_4910592_dehydrate-beef-jer...
I am not sure beef jerky can be overdried. Maybe you're not used to it? My favorite beef jerky is actually quite thin, dry and smoky. My advice is to get your favorite brand of jerky
http://answers.yahoo.com/question/index?qid=200902...
In a typical dehydrator, you should dry it at145 degrees for 8-10
http://www.chacha.com/question/how-long-does-it-ta...
Beef jerky is made by marinating thinly sliced beef in spices and flavoring then placing the slices in a dehydrator to remove the moisture. You can also make your own beef jerky using
http://answers.ask.com/Food_and_Drinks/Other/how_i...
Explore this Topic
Beef jerky is made by marinating thinly sliced beef in spices and flavoring then placing the slices in a dehydrator to remove the moisture. You can also make your ...
Beef jerky is made by marinating thinly sliced beef in spices and flavoring then placing the slices in a dehydrator to remove the moisture. You can also make your ...
Beef jerky is made by marinating thinly sliced beef in spices and flavoring then placing the slices in a dehydrator to remove the moisture. You can also make your ...
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