How do you make blackcurrant juice?


To make blackcurrant juice, place a sauce pan on a lit stove, add water and sugar and stir until the sugar dissolves completely. Add the berries and simmer till they are soft, then strain the mixture, separating the skins and seeds from the cordial. Chill the juice for up to two weeks.
Q&A Related to "How do you make blackcurrant juice?"
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