How do you make blackcurrant juice?


To make blackcurrant juice, place a sauce pan on a lit stove, add water and sugar and stir until the sugar dissolves completely. Add the berries and simmer till they are soft, then strain the mixture, separating the skins and seeds from the cordial. Chill the juice for up to two weeks.
Q&A Related to "How do you make blackcurrant juice?"
1 Place the half cup of blackcurrants into a saucepan with the hot water. Ad 2 Gently simmer for 10 minutes. 3 Strain the liquid into a drinking cup. 4 Add honey for sweetness and
1. Place the saucepan over medium heat. Pour the water into the pan and add the sugar. Stir until the sugar is completely dissolved. 2. Turn the heat down to low. Add the berries
Recipe Ingredients: 2 Cups (500ml) apple and blackcurrant juice. 2 star anise. 1 cinnamon stick. Recipe Method: Pour blackcurrant and apple juice into a microwave proof jug. Place
un jus de cassis
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