How do you make blackcurrant juice?


To make blackcurrant juice, place a sauce pan on a lit stove, add water and sugar and stir until the sugar dissolves completely. Add the berries and simmer till they are soft, then strain the mixture, separating the skins and seeds from the cordial. Chill the juice for up to two weeks.
Q&A Related to "How do you make blackcurrant juice?"
1. Place the saucepan over medium heat. Pour the water into the pan and add the sugar. Stir until the sugar is completely dissolved. 2. Turn the heat down to low. Add the berries
1 Tip all of the ingredients into a small bowl. Ad 2 Gently mix the ingredients together. 3 Pour the mix into an airtight tea canister until ready for use. The mixture can also be
Question one: Two Thirds is written as 2/3 and half of that is 1/3 or One Third. Question two: One litre is 1000 millilitres, and you need one fifth, or 1/5 of that to be Blackcurrant
Blackcurrant cordial is a wonderfully full-bodied cordial that can be added to any number of drinks for flavor. It is often enjoyed with sparkling water and ice in the summer, or
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