Making Cherry Jam?

Answer

To make cherry jam, you will need cherries, tartaric acid, crushed preserving sugar and water. Destone the cherries and place the stones into a muslin bag. Place the fruit into a preserving pan with the small cup of water and the bag of cherry stones. Simmer gently until the cherries are tender, then add the tartaric acid, followed by the dissolved sugar. Boil rapidly until it will set when tested.
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